In and around China’s southwestern Sichuan Province, it
is usual to see some folk artists producing sugar paintings with liquid
sugar along the streets, in the parks, and around the schools.
The artists normally sit before a wooden stand where there is a polished
slab of marble in the middle. On the side of the stand is a revolvable
bamboo arrow and a wooden plate painted with various patterns in a circle
such as a loong (Chinese dragon), bird, dog, flower basket and so forth.
After paying about 5 jiao, or 1 to 2 yuan, the customer, normally kids,
turn the arrow and wait till it stops. The pattern the still arrow points
at is the one the artist is supposed to make with sugar.
Some rich kids or adults who do not want to gamble could order any pattern
the artist could do by paying a higher price.
The painter uses the brown sugar or white sugar as the raw material, the
bronze spoon and a shovel as the tool, and the slab of marble as the “paper”.
To acquire liquid sugar, he/she has to cook the solid sugar in a pot before
painting. The liquid sugar falls down as a thin thread onto the “paper”
from the slanting spoon. After a short while, a plane animal is created,
or even a solid bike and a flower basket. Then the painter separates the
painting from the marble with a shovel, puts a wooden prod on the painting
or wraps it with a transparent plastic bag, and gives it to the kid. In
the sunshine, holding the shining sugar painting when walking along the
street, the child is proud and happy.
As a unique art for producing artistic pieces entirely composed
of sugar, sugar painting is very different from normal painting. First,
since the hot liquid sugar could freeze solid if it cools, the painter
has to produce his/her work very quickly. Second, the painter has to follow
some orders of strokes and draw a continuous line into a picture of an
animal or other pattern. To get familiar with the whole process, the painter
has to do some practice of normal painting in the first place.
These impressionist-style paintings fall into two main categories: plane
painting and solid painting. It is comparatively easier to do the former.
When producing the latter, the painter needs more knowledge and techniques
of sugar painting. For example, to produce a flower basket, he/she has
to do a round sugar pancake first, and then make a smaller sugar circle
on the pancake. Due to the difference of the two parts in temperature,
it is easy to pull up the whole smaller and resilient sugar circle with
some tool and form a solid basket. Later on, the artist adds a lifting
beam and flowers to the basket, making a vivid flower basket.
According to some academic studies, sugar painting originated from the
Ming Dynasty when sugar animals and figures were made in molds as part
of a sacrifice in religious rituals. In the Qing Dynasty, sugar painting
gained more popularity. The production techniques were upgraded and the
patterns became more various, most of which were auspicious such as fish,
loong and monkey. Afterward, the folk artists in Sichuan developed this
art by incorporating techniques of Chinese shadow puppet and Chinese paper
cutting. The molds were also replaced with a small bronze spoon. As time
passed by, the contemporary form of sugar painting has gradually evolved.
Although the number of sugar painters has decreased, due to its unique
charm, a certain number of artists are making sustained efforts to preserve
it by offering classes, holding relevant activities such as sugar painting
contests and applying for the National Non-material Cultural Heritage.
Nowadays, this art is garnering support again, from both the general public
and the government. It has already been listed as Provincial Non-Material
Culture Heritage by the Sichuan Government. Moreover, the sugar painting
artists have gained increasing recognition.